The Chinese Culinary Institute, symbolizing the authentic flavors of Chinese cuisine, provides comprehensive learning programs and training facilities. The institute features spacious training lounges and a scenic Chinese restaurant, offering immersive learning and delightful dining experiences. Ensuring a safe and comfortable dining environment for visitors, the restaurant is equipped with Airgle air purifiers, enhancing indoor ventilation to meet the standards set by the Food and Environmental Hygiene Department. This commitment to safeguarding diners' health also contributes to enhancing the institute's reputation.
The training Chinese restaurant
The training restaurant
The training lounge
The instructional hotel
The Chinese Culinary Institute operates an experiential teaching hotel that offers top-notch luxury suites. To enhance ventilation and minimize the risk of virus transmission, the institute has placed Airgle with medical-grade cHEPA filtration technology in the Presidential Suite. This advanced system filters particles as small as 0.003 micrometers, including the novel coronavirus, while the patented photocatalytic UVC sterilization function swiftly eliminates bacteria and viruses, providing comprehensive protection against COVID-19.
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